Competitively priced cotton dishcloths supplied under our ‘Contract’ brand. These good general purpose cleaning cloths are popular among janitorial distributors and cleaners alike.
Available in 4 colours they allow for best practice cleaning regimes and improved hygiene procedures. The cloths can be washed extensively and boiled or bleached to refresh. Therefore providing a cheaper solution compared to alternative products.
Absorbent as well as competitively priced dishcloths, designed for the professional janitorial cleaner. Available with over locking in the 4 hygiene colours, which can help prevent against cross contamination and also identify their area of use for improved cleaning regimes.
The cloths can be washed extensively, boiled or bleached to refresh, therefore a very cost efficient solution.
- Heavy Duty
- Colour coded
- Can be bleached
Guide to colour coding
For example using a single mop to clean every floor in a restaurant, can spread bacteria from the washrooms and toilets to kitchen and also food preparation areas. This carries a risk of cross contamination and therefore illness. Applying a colour coded system to set apart sensitive areas from one-another is the most efficient and effective way of reducing the risk of cross contamination.
Developed by the BICSc is a universal colour code chart which is recommended for use within the cleaning industry.
- Red is assigned to areas such as urinals, toilets and washroom floors. As these areas are universally regarded to have a high-risk of bacterial contamination. By using only red-coded cleaning products such as cloths, mops, buckets and also gloves to clean them, the risk of spreading bacteria outside of these areas are reduced.
- Yellow is assigned to clinical areas, however yellow is often used outside of the care industry as a colour assigned to the cleaning of all other washroom surfaces, including sinks, mirrors, cubicles, tiled walls, glass and also metal. Having two different colour codes for wash rooms ensures that the same cleaning products are not used on toilet seats or urinals as on sinks and taps. This helps to further contain the spread of infection.
- Green has been assigned to food and drink preparation areas, including kitchens and bar areas. Food preparation areas pose a high risk of cross-contamination particularly from uncooked meat and fish. Therefore it’s crucial to control the use of cleaning products in these areas.
- Blue has been coded for low-risk areas, such as offices and hallways, as well as for general dusting or polishing. As there is usually a lower degree of bacterial contamination in these areas compared to other areas, blue coded cleaning products can be used across a wider range of surfaces.
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